Use Matt’s Chocolate Chip Cookies to level up your s’more game!
YIELD: 6 Servings
ALLERGIES: Gluten, Nuts
1 Package Matt’s Chocolate Chip Cookies
1/2 Cup Hazelnut Spread
1/2 Cookie Butter
6 Large Marshmallows
Well Lit Fire
|1. Mix cookie butter and hazelnut spread together until incorporated.
2. Place marshmallow on end of stick and cook to desired amount of char and meltiness.
3. Spread one teaspoon cookie butter spread on each half of the cookie.
4. Place marshmallow between and smash.